Appetizers

Bruschetta
Crostini with fresh tomato, garlic, and fresh basil, topped with fresh mozzarella $8
Fondue Bowls
Melted smoked gouda, swiss, and cheddar cheese blend served in a sour dough bowl $10

Olive Tapenade
Kalmata olives, garlic, capers and lemon served with baked crostini $6

Baked Brie Wedge
Mini-baked Brie wheel with seasonal fruit and French Baguette $12

 Mushroom Crab Cakes
Shrimp stuffed crab cake in a portabella mushroom and dijon bistro sauce. Singe $8 - Double $14

Spinach Artichoke Dip
Homemade spinach artichoke dip served in a sour dough bowl $8

Ultimate Italian
Pepperoni, sausage, green peppers, and onions in a barbera wine reduction and tomato sauce served in a sour dough bowl. $12

Stuffed Hot Peppers
Stuffed hungarian hot peppers with italian susage and spincah topped with our tomato sauce and cheese blend served with bread. $10

Create Your Own Platter
3 Meats and Cheeses for  $12
Salami                Swiss   
Pepperoni           Cheddar
Dried Sausage    Fontiella
Capicola             Provolone
 

Soups

Homemade Italian Wedding Soup $4

Soup De Jour $4

Salad

Available Dressings: Ranch, Balsamic, Ginger Mandarin, Honey Mustard, Oil and vinegar, House Italian

House Salad
Spring mix with fresh tomatoes and cucumbers topped with cheese and black olives $6

Ginger Mandarin
Spring mix with Mandarin Dressing, garnished with candied nuts, thin sliced red onion and mandarin oranges $8
  With Salmon $15

Caesar Salad
Crisp romaine lettuce with our homemade croutons $8
w/ Chicken $10
w/ Salmon $15

Caprese
Fresh tomato, basil and mozzarella drizzled with olive oil and balsamic vinegar $8

Pizzette

Choose Thick or Thin Crust

Toppings: Artichoke hearts, Hot peppers, pineapple, tomatoes, chicken, mushrooms, roasted red peppers, mild banana peppers, onions, black olives, pepperoni, bacon and sausage - each topping $1

Chicken Pesto
Creamy pesto sauce with fresh mozzarella and grilled chicken $10

Goat Cheese and Roasted Red Pepper
Red sauce with crumbled goat cheese and roasted red peppers $10

Roasted Garlic and Chicken
White sauce with roasted garlic cloves and grilled chicken $11

Tomato Provolone
White sauce with fresh tomato and shredded provolone and basil $9

Margherita
Roasted red peppers, spinach, and fresh mozzarella cheese with a red sauce $10

Vegetarian Specialty
Mushrooms, onions, roasted red peppers and eggplant with a red sauce$10

Robust Italian
Sausage, pepperoni, capicola, dried sausage, and banana papers with a red sauce. $10

Personal Pizza
Personalize your pizza with toppings listed from above $8 plus toppings

Entrees

All dishes come with small house salad, bread and butter

Eggplant Rollatini
Thinly sliced eggplant and rolled with herb ricotta cheese, served over pasta and sauce $13
Suggested Wine Paring: The Barrel Room Winery Sangiovaese
 

Stuffed Chicken Breast
Breaded chicken breast oven roasted stuffed with prisciutto, spinach, and goat cheese served with sides of the day. $16
Suggested Wine Paring: Merryvale Reserve Merlot

Tuscan Pasta
Sausage, roasted red peppers, and spinach cooked in a red vodka sauce served over fettuccini. $14
Suggested Wine Paring: Ruffino Modus "Super Tuscan Blend"

Fettuccini Alfredo
Fettuccini pasta tossed in Alfredo sauce
With chicken $13
With Shrimp $15
Plain $12
Suggested Wine Paring: Masi Masicano "Wht. Blend"


Cavatelli or Spaghetti and Meatballs
Fresh cavatelli or spaghetti with meatballs and tomato sauce $13
Suggested Wine Paring: Chateau St. Michelle Indian Wells Merlot


Chicken Parmesan
Breaded chicken topped with our tomato sauce and cheese served over pasta $14
Suggested Wine Paring: David Bruce Pinot Noir


Rack of Lamb
Seasoned rack of lamb cooked to your perfection glazed with our homemade hunter's sauce served with sides of the day. $22
Suggested Wine Paring: O'Brien Seduction Meritage Blend

Baked Salmon
Fresh salmon baked to perfection with chimchurri sauce, served with sides of the day. $22
Suggested Wine Paring: Brancott Sauvignon Blanc

 

** Consuming raw or rare foods may cause food bourne illness**

**Groups or Parties of 8 or more are required to have one bill and gratuity of 20% will be added**

**Parties of 14 people or more need to have reservations one week in advance and they will also have a limited menu (this is to ensure the highest quality of service).